About Us
At Henrica’s, food is more than a meal — it’s a celebration of culture, community, and connection.
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Our Henrica’s
Our History
Henrica’s began its journey in 2021 with a simple dream—to create a restaurant where flavors tell stories and every dish feels like an experience. Inspired by family traditions, travel memories, and a deep passion for global cuisine, the founders wanted to bring something fresh and different to the local food scene.
Our Vision
At Henrica’s, our vision is to redefine fusion dining by blending authenticity with innovation. We aim to create a place where people don’t just eat, but discover. A place that celebrates diversity, connects communities, and inspires joy through food. Our long-term goal is to grow into a brand known for originality, passion, and unforgettable flavors.
Why Jamaican and Chinese Fusion
The idea for Jamaican + Chinese fusion came from the founders’ love of both cuisines. Jamaican food—with its rich spices, smoky depth, and vibrant character—perfectly complements the balance, freshness, and versatility of Chinese cooking.
Both cultures value family-style dining, bold tastes, and a sense of togetherness. By bringing these traditions into harmony, Henrica’s created a menu that feels exciting, colorful, and unlike anything else in the city.
Chef Marcus Johnson – Head Chef
With over 15 years of experience in Caribbean and Asian cuisine, Chef Marcus is the creative mind behind Henrica’s signature fusion dishes. Born in Kingston, Jamaica, and trained in international kitchens, he brings bold flavors, authentic techniques, and innovative twists to every plate. His passion is to tell stories through food—mixing tradition with fresh creativity.
We use fresh local ingredients
We use fresh local ingredients
At Henrica’s, we believe that great food begins with great ingredients. That’s why we are committed to using only the freshest, highest-quality produce, meats, and spices.
We source locally whenever possible, supporting farmers and growers in our community who share our values of sustainability and freshness. Seasonal vegetables, hand-picked herbs, and responsibly raised proteins are at the heart of every dish we prepare.
For the unique flavors that define our Jamaican + Chinese fusion, we carefully select authentic spices and specialty items from trusted global partners. This balance of local freshness and authentic imports allows us to create dishes that are both true to tradition and uniquely Henrica’s.
Our Story
From humble beginnings to a neighborhood favorite — Henrica’s Restaurant brings together the rich flavors of Jamaica and the bold tastes of Chinese cuisine. Our story is one of passion, tradition, and love for authentic food.
Events & Catering
We bring the taste of Henrica’s to your special occasions. Whether it’s a birthday, wedding, or corporate event — our team delivers fresh, flavorful dishes and exceptional service every time.
- Our Chef
Meet Our Makers
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